Lavandin CCR Oil

Lavandin CCR Oil is a refined aromatic oil inspired by the vibrant fragrance of Lavandula hybrida (Lavandin), offering a fresh, floral, herbaceous, and slightly camphoraceous aroma profile with smooth woody and green undertones. Specially processed for clarity, consistency, and rounded olfactory balance, this oil is widely used in perfumery, personal care, and aromatherapy formulations, delivering a clean and uplifting floral-herbal character that enhances the overall sensory performance of fragrance and wellness products.

Its bright and diffusive aroma functions effectively as a middle note in floral, fougère, fresh, and aromatic fragrance accords, contributing freshness, clarity, and a cooling herbal nuance to fragrance compositions. In personal care applications, Lavandin CCR Oil is valued for its refreshing, calming, and skin-conditioning properties, making it suitable for creams, lotions, soaps, body mists, and haircare formulations. Its versatile and energetic aromatic profile supports the development of premium, wellness-focused, and high-performance fragrance and personal care product lines.

Key Benefits for Manufacturers:

• Provides a fresh, floral, herbaceous, and slightly camphoraceous aromatic profile

• Refined for improved clarity, smoothness, and consistent fragrance performance

• Enhances fragrance diffusion, freshness, and overall sensory appeal

• Offers refreshing, calming, and skin-conditioning benefits in personal care formulations

Key Features:

• Form: Aromatic Oil

• Shelf Life: 24 Months

• Solubility: Insoluble in Water (Soluble in alcohol and oils)

• Applications: Suitable for perfumery, aromatherapy, skincare, soaps, body mists, and haircare formulations

Packaging Options:

Available in 1 kg, 5 kg, 30 kg, and 180 kg containers. Packaging formats include bottles, cans, and barrels, tailored to meet diverse operational and bulk manufacturing requirements.

Storage & Handling:

Store in tightly sealed containers away from heat, moisture, and direct sunlight to preserve aromatic freshness, maintain product stability, and ensure optimal performance during storage and transportation.